It all started with some pork chops that needed a little spicing up. After watching a tv food show encrust a roast, I thought about throwing a few nuts, some corn flakes and some spices in the little magic bullet and made a crust for porkchops. They looked fine. Then, big mistake. We grilled them. They turned out ok. The crust was good but it was uneven and broken because of the grilling. So, definitely baking is the way to go.
A couple of days later, we were going to have chicken breasts for dinner. Threw the same ingredients in the Magic Bullet and this time put them on washed, patted dry chicken breasts. This time, they were baked and I even used a little cookie rack to bake them on the toaster oven. That did a good job of letting the heat go all over.
They were a hit. Even the pickiest eater in the group gave crumb encrusted thumbs up.
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