Saturday, January 16, 2010

Coffee With Mexican Hot Chocolate

Just to add a little spice to a morning cup of coffee, I dropped a small broken tablet of Nestle's Abuelita Mexican Hot Chocolate into a plain cup of coffee. It was quite delicious.
It became a Mexican Cafe Mocha.
The Mexican hot chocolate comes in 6 solid hexagons. Each tablet is scored into smaller sections. I used one section but if you're a big fan of Mexican style hot chocolate you can add more. Just be sure that the whole chunks of chocolate melt completely or you'll end up with a big good up the bottom of your mug. Also, it's something that must be drunk rather quickly, otherwise a film will collect on top as it cools. If it does, just warm it up and stir it back in.
The tablets are sold as "Abuelita - Autentico Chocolate Meixcano Para Mesa." They're great for a quick cup of hot chocolate with a little spice in it.
Makes a great breakfast item. For an extra wake-me-up-with-a-flavor-punch, sprinkle some cinnamon on top.
Bottom line: Would I have it again? Yes. Probably not every day but it is a nice change of pace.

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